Recipies by Nicholas Forystek



Candied Ice Cream Shake;
(no ice cream invovled!)

2 Table Spoons Melted BUtter
1/4 Cup of Sugar, mix semi-well
the more clumps the more the text-
ure will seem like real ice cream
1 cup of Heavy Whipping Cream, mix
using whisk beater quite thorough
2 cups of Coollwhip (about half)
1 teaspoon of vanilla extract
3/4's cup confection sugar, mix



Cinamaresents (these are an
alternate to cinnamon rolls)

1 package of cresent rolls
2 Table Spoons Melted BUtter
1/4 Cup of Sugar, mix thorough
2 cups of Coolwhip, mix well
1 teaspoon of ground cinnamon
spead on room tempature rolls
or inject the rolls, these
taste like a fluffy cinnamon
roll light on the consumtion



Cherry Hard Candies (with using ice
trays and toothpicks to make suckers)

1/2 Tablespoon of unflavored gelatin
disolved in 1/4 cup of water, add in
2 cups of sugar, 1/4 cup coryn syrup
3 tablespoonds of candied cherry juice
over low heat, bring to a simmer and
carmelize the sugar as if it will
least possible heat applied bring
to bubbling besure not to let it go
over, it rises fast at little over heat
cook it watching it, for a very long
time few hours until you can put a
toothpick in and pull it out and it
will carry hard candy soon as it cools
(the taller the stove pot, the better)
ready ice cube trays, and a teapot
handle spout pouring kettle and pour
the syrup into the kettle and swiftly
and quickly control the flow into
the ice cube trays (will harden fast)