Lemon or Cherry Gummy Drops
3/4 cup Corn Syrup
1/2 cup Granulated Sugar
3 tbs. Confection Powdered Sugar
3 tbs. Water
Mix the above ingredients in a typical medium soup pot over just under medium stove heat, just about up to under a simmer, until the sugars are completely dissolved and clear. In a separate bowel, mix the following ingredients, nice and well until you have a paste, and let it absorb for a good five minutes:
6 tbs. Lemon Juice, or Candied Cherrys Juice (Grenadine is great for this too!)
4 tbs. Unflavored Gelatin (its a lot; you can get it in bulk online at Amazon.com)
3/4 cup Water
Combine the two mixtures over a medium heat for 5 or ten minutes, and increase the heat some nearer the end making sure no to let the foam heat over. If you want a blend of porous white style gummies some assortments do, whisk it at this point to increase the thickness with making it foam more.
Prepare your mold by using grease with barely any on a paper towel, such as olive oil and grease the interior of the mold youll pour into.
I use small ice cube trays that I get at the local grocery which conveniently has rubber bottoms for pushing them out, and come in nice sized gum drops smaller then ice cubes, or even long bar style ones, that are great for chocolate.
Pour the heated liquid into a spout pour handled pitcher container, such as Pyrex measuring glasses, to pour into a mold, the mixture may get very thick once off the heat so you might need to be quick.
After poured into the mold, refrigerate for about an hour, then enjoy! This will make about four trays of small ice cubes.
In a deep stove pot, put in 1/4th cup of water, and dissolve two teaspoons of unflavored gelatin thoroughly, slowly, by light sprinkling it stirring the water around or, keeping it a low heat, once completed, dissolve half a cup of sugar or up to as much as will dissolve, and one fourth couple of corn syrup, with a table spoon of Maraschino cherry juice or a flavor syrup like Grenadine, bring to a medium heat, being sure not to let it rise bubbling over, it will happen fast at just the tip of the temperature, which you don't want to be at anyway because it will discolor for how long it needs to cook, becoming burnt, watch it carefully until you know your temperature, it may take up to 5-6 hours. It should appear like a rolling fountain from the center with thick syrup towards the edges, use a toothpick to dip in and pull it out, if it hardens, its ready, youve caramelized sugars, oh I forgot, you may need something like empty ice cub trays and a handle Pyrex with a pour spout, to quickly pour the syrup into molds before it hardens when taken off the heat. Wait for them to become room temperature and enjoy hard candy! This will make about four trays of small ice cubes.
Alternate to cinnamon rolls
1 package of Pillsbury crescent rolls.
3 tablespoons of butter
2 tablespoons of sugar
1 teaspoon of ground cinnamon
2 cups of Coolwhip
Preheat oven in prep for instructions on the crescent rolls.
In a medium sized bowel melt butter in a microwave, then mix in sugar to dissolve as best as possible. Next whip it with the Coolwhip until it thickens nice and fluffy. Lastly whisk in the cinnamon and refrigerate.
Follow instructions on the package to bake the crescent rolls.
After cooking let then cool to room temperature. Inject the rolls with the mixture or spread it on top of them.
French silk pudding
1. Mix chocolate syrup with store bought cool whip, enough to flavor it nice and chocolate like, but not Enough to make it like a liquid make sure it retains its form, if it is to liquid like, add coco powder
2. whisk on high one cup of sugar with three egg whites separated from the yolk until you can turn upside-down Make chocolate pudding with heavy whip cream at half the recommended usage of milk in the recipe, substituted Fold the chocolate pudding into the egg white and sugar mixture set aside chilling in the refrigerator
3. Ready a cold ice cube tray with no ice cubes, from the freezer, mix two table spoons of coco powder, with Two table spoons of powdered sugar, add one table spoon of Crisco shortening, microwave for about one minute Stir, microwave for another minute, stir, repeat until you have a rich liquid chocolate, it may take 4-5min Pour the chocolate into the ready ice cube trays to make chocolate, chill until the chocolate hardens.
4. Prepare small pudding serving dishes, (6-12 servings) with the pudding lining the bottom evenly making small bowel portion
5. Acquire a pastry icing squeeze dresser, or make one with a zip lock and cutting a very small hole in One of the corners of the bag put the chocolate cool whip in dressing up the pudding with it as a topping
6. Remove the hard chocolate from the ice cube tray, and using a fork or knife, a fork for the dull shaving, Press it into the surface shaving blunt curls of the chocolate off and sprinkle the chocolate on the top
Candied cup Malt
1/4th cup peanut butter
1/4th cup chocolate syrup
4oz cool whip
So because a person who is frozen travels with a water log, there is a somewhat inevitable doom to repeat type of issue that happens with the mental static of literal biological cells in reanimation and the mind that have conductive energy with everyone else as a body of one with the Earth, that never literal lost the time, in carry history but also are not present in a history that a frozen person would be inverted of, in lost the era, but hadnt really left in reanimated water log, co-existing lateral to period restore.
The problem is this also causes snow, and hence the cold war area. The reason s person brought back form the era inspires a natural not free nor cooperative result of another h-bomb is because of the electrical current of the brain from the water logs and the people living in with, friction each other with the thoughts and conduct of past history repeats itself, expected to doom unless we can overcome and learn. There fore I think its important two ways of means to dispose of the h-bombs are inspired the need way to finalize that, and not a half neither fully ever helped way, at whole price costs for possibility theres yet another when unknown ways why, at least for now, history repeats itself even people habit bad decisions that is the same as seen one result a the apex of a person today, from traveled light speed with out activity through the eras rise and fall.
The other way not so 100% became a resolve for us, was to explode them by using a drill in any way possible, this heats the tank and Im not positive but even a cold water bit would make a rush against the moving bit when broke thought that the oxygen is volatile regardless of drill means. For instance, the co collection conscious of how to whole cost that is a drill per tank and place wide enough spacious to do it safely, not does have to include up north or south.
With out advent of both, we may be lost for history repeats itself, and there more a pick up and recall, dont loose to civil punishment by device in demise unforeseen properly. Once we can get the local ones in upper USA and equilateral to Russia, then the poles will recede the snow will stop and move upward, we can get those layer of all those ones dropped that quite literally block passage North or South as completely frozen and avoided. That is where they were put sometimes to ignore the problem and I noticed in trying to contemplate a way, I walked them out there as if is what I meant to say, a block of ice from up north. Turns into throw them away at the poles That is just about the only other way the island will be year round rescue reached with out a federal jurisdiction helicopter, is remove the snow from the world.
playlist of other peoples youtube media because I think it helps me keep track of understand the reason for the h-bom in cities, and therefore apex of snow falls seasonally. Actually viewing the videos fully i"m not sure what I think, but by over view after stepping back, it captures what I mean in playlist to hear themselves, and not forget.